Features
1. Our plate UHT sterilizer uses ultra high temperature processing method to disinfect liquid dairy, tea, juice, etc to make them ready for being filled and packaged.
2. With sterilization temperature of 137℃ and heat preservation time of 3-5s, this sterilization system is able to remain the original nutrients, color and flavor of the beverages and dairy products.
3. The plate UHT sterilizer we offer has the advantages of compact structure, elegant appearance and high heat recovery efficiency.
4. Our ultra high temperature sterilization equipment is suitable for both hot filling and cool filling.
5. The control method of this liquid sterilization machine can be semi-automatic or full-automatic (with PLC and touch screen).
| Model | |
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| Production capacity (t/h) | 1 | 2 | 3 | 4 | 5 |
| Heat exchanging area (m2) | 16 | 26 | 38 | 46 | 56 |
| Material inlet temperature (℃) | 5 | 5 | 5 | 5 | 5 |
| Material outlet temperature (℃) | 5 | 5 | 5 | 5 | 5 |
| Sterilizing temperature (℃) | 137 | 137 | 137 | 137 | 137 |
| Heat preservation time (s) | 4 | 4 | 4 | 4 | 4 |
| Ice water temperature (℃) | 1 | 1 | 1 | 1 | 1 |
| Ice water consumption (t/h) | 3 | 4 | 6 | 8 | 12 |
| Joint size (mm) | Φ25 | Φ38 | Φ38 | Φ51 | Φ51 |
| Machine weight (kg) | 980 | 1080 | 1160 | 1350 | 1680 |
| Machine dimension (mm) | 1500×1500 ×2000 |
1900×1800 ×2200 |
1900×1800 ×2200 |
1900×1800 ×2200 |
2600×2200 ×2500 |
| Power (kW) | 3 | 4 | 5 | 6 | 6 |
